no-churn Strawberry ice cream
This no-churn strawberry ice cream made from fresh strawberries is fresh and creamy. A delicious snack when you've got warm weather.
Ingredients
- 250 mL cream
- 250 grams mascarpone
- 500 grams strawberries
- 240 grams sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Preparation
- Puree the strawberries in a blender.
- Pour them through a fine sieve so there are no seeds in your juice.
- Whisk with the lemon juice and put for at least 1 hour in the refrigerator.
- Put all. the ingredients (including the sugar) in the refrigerator for at least 30 minutes for the best results.
Strawberry ice cream (no ice cream machine)
- Beat the cream with the sugar until it's yogurt thickness.
- With a spatula mix, the mascarpone and vanilla extract through the cream.
- Add the strawberry puree and whisk it through the cream.
- Put in a freezer box and let it freeze for at least 3 hours.
Strawberry ice cream (with ice cream machine).
- Mix the cream, mascarpone, vanilla extract, and strawberry puree.
- Pour in the ice cream machine and turn it on. Keep it on until the ice cream is frozen.
- If you don't eat the ice cream immediately, pour it in a freezer box and freeze.
NOTES
- When making ice cream, it is very important that you pre-cool the ingredients well before you start;
- In the recipe, you need a fine sieve so that the seeds remain in the sieve and won't get in the ice.
- You don't own an ice cream machine? Of course, this delicious ice cream can also be made without an ice cream machine. Whip the cream until it becomes thick yogurt and mix the condensed milk and strawberry mash through. Pour into a refrigerator jar (with lid) and put in the freezer. Mix the ice cream with a fork every half hour until it is fully frozen. That way you get small ice crystals instead of large chunks.
- Put some extra strawberries and whipped cream to go with you're ice cream for a real elegant dessert.
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