Toffee apple pie
Toffee apple pie a sweet sin, and oh so tasty. With toffee, crisp apples, and a crunchy bottom. And that combination is mouth-watering, so delicious!
of 1 vote
Go to Collections
Pie, cake and tarts
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Springform 10 inch (26 cm diameter)
from the fridge
Dulce de Leche
You can make the dulce the leche yourself, I'll give you a great recipe
, but of course, you can buy it ready-made in the supermarket.
By freezing your dough in the baking form, the dough won't rise in the oven and the caramel stays in.
When you want to present this pie to others in a great way, I would recommend making individuals pies. That way they will look great when serving them!
Prepare the dough
Use the food processor with a knife and add butter.
Pulse so you get small butter particles.
Add the confectioner's sugar, salt, lemon zest, and flour. Pulse until everything is blended.
Add the vanilla extract and egg yolks and pulse 3 times.
Finally, you pour the milk in and pulse until the dough loosens from the wall.
Remove the dough from the bowl and make a flat disc.
Pack in a plastic wrap and put it 30 minutes in the refrigerator.
Spread the dough on the tart tin bottom and sides (diameter 26 cm) and afterward put in the freezer for half an hour.
Prepare the toffee apple pie
Meanwhile, preheat the oven to 355 ° Fahrenheit (180 ° Celsius).
Peel the apples and cut them into ¼ inches (½ cm) slices.
Remove the pastry from the freezer and spread the dulce de leche on the bottom.
Spread the apples on this layer.
Put in the oven and bake for 40 minutes.
Take out of the oven and let it stand for 5 minutes.
Remove the springform and let it cool down to room temperature.
Heb je dit recept geprobeerd?
Laat het zien
Toffee apple pie https://www.byandreajanssen.com/toffee-apple-pie/ 27/10/2014