The best burger recipes consist of a delicious juicy beef burger. With a crispy crust on the outside and deliciously juicy and tender on the inside. This Caprese mozzarella burger brings all flavors together into a delicious meal that you are going to enjoy!
Take your burgers fifteen minutes before you start grilling from the refrigerator and put them at room temperature. This way they will bake more evenly. This prevents that the outside of the burger is already done, but the inside is still raw.
A burger made of beef can be eaten medium done. Therefore grill it for 3 minutes on both sides. If you want your hamburger full done, grill for 5 minutes on each side.
Make sure the grill (pan) or BBQ is really hot. That way the meat doesn't stick to the grill.
Do you want a low-carbohydrate recipe? Then eat this Italian burger without the bun (and add some extra green salad for more flavor).
You can substitute red pesto with green pesto. And if you don't have fresh basil, replace it with ½ teaspoon of dried basil.
In need of more veggies? Cover the bottom of the bun with some arugula before you top it with the burger.
TIP Drizzle some balsamic vinegar on the top for an extra flavor!
Take the burger 15 minutes before grilling it from the refrigerator.
Cut the tomatoes and Mozzarella into small slices.
Tear the basil, when the leaves are bigger, in small strips.
Mix the pesto with mayonnaise
Heat the grill or BBQ until it's very hot.
Halve the buns and bake the insides for 3 minutes until golden brown and crispy.
Take the buns off the grill and put the hamburgers on the grill.
Grill the burgers for 3 minutes on both sides.
Prepare the Caprese Mozzarella burger
Take a bun and put the hamburger on top.
Cover with 2 slices of Mozzarella and 2 slices of tomatoes.
Put 1 to 2 tablespoons pesto mayonnaise on the tomato.