Canontese BBQ Pork a great recipe from this kitchen. A grilled piece of tender pork loin with a crispy outside
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Bbq or grill
BBQ baking mat
light soy sauce
dark soy sauce
Chinese cooking wine
red food coloring
Slice the pork loin lengthways and then cut it in half.
Combine the ingredients for the marinade in a large flat bowl. Mix well.
Take about ⅓ of the marinate from the bowl and store it in the refrigerator.
Put the pieces of tenderloin in the remaining marinade. Cover the pork.
Marinate for at least 4 hours (but you can also marinate overnight).
Seared in the pan and then in the oven
Preheat the oven to 350 °F (180 °C).
Cover a baking tray with aluminum foil. Place a rack on top.
Heat a frying pan on high heat.
Place the pork into the pan and sear it quickly until it's well browned.
Take it out of the pan and place it into the oven. Bast it with the leftover marinade.
Bake for 15 minutes. Bast halfway the time, so it won't become dry.
Grill / BBQ
Place marinated pork loin on the grill of your BBQ or your hot grillpan.
Cook on meidum heat for 15 minutes (until cooked through).
Turn around and bast.
1. - Grill or Oven
I've given the grill and oven preparation. In my opinion, the grill is the most delicious way. But if not in season I can recommend baking in the oven as the second-best option.
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Char Sui https://www.byandreajanssen.com/the-daring-kitchen-char-sui/ 15/12/2011