In Mexico, you will find the most delicious Tex-Mex dishes such as this crock-pot Carne Guisada, which you eat with tacos or tortillas, baked beans, and rice. A delicious stew with deep flavors. A topper from the Mexican kitchen, which you can easily make in the slow cooker.
Place the contents of the skillet in the slow cooker and add 1 tablespoon of oil to the frying pan.
1 tablespoon oil
Combine beef cubes with the flour and put them in the frying pan.
2 tablespoons flour, 1 ½ pound chuck roast
Cook until the meat is golden brown on all sides, about 6 to 8 minutes.
Also, put the meat in the slow cooker.
Add salt, pepper, and stock to the slow cooker and put the lid on.
¼ teaspoon salt, ⅛ teaspoon ground black pepper, 1 cup chicken broth
Turn on the slow cooker on low and cook for 6 to 8 hours.
1. - Chuck RoastBeef steaks are used in this recipe. But you can also use other good cuts of meat like a round roast (top or bottom) or tri-tip roast.2. - BrothIn this recipe, I use 1 cup (250 ml) chicken stock because of the mild taste. You can also use vegetable stock or beef stock.3. - FlourThe meat is coated with flour before cooking. This will ensure that you get a thick tomato sauce, without creating lumps.4. - Slow cooker setting and timeSet the slow cooker to low and let the meat cook for 6 to 8 hours. If you set the slow cooker to high, it will be ready in 4 - 6 hours.5. - On the stoveIf you don't have a slow cooker, use a frying pan, dutch oven, or large skillet. Brown the vegetables and then add the meat. Fry until golden brown and add the rest of the ingredients. Bring to a boil and lower the heat. Put the lid on the pan and let it simmer for 3 hours.6. Serve with -This is super delicious with baked beans and rice (Fried Beans and Rice from Mexican cuisine). Serve with tortillas or tacos and a salad.7. - StorageAllow the Carne Guisada to cool quickly to room temperature.
Refrigerator - Store the Carne Guisada in an airtight container in the refrigerator for up to 3 days.
Frozen - Package the braised beef with sauce in a freezer box or bag. This keeps it good in the freezer for up to 2 months.
Reheat - Heat over low heat while continuing to stir, until warm.
8.- Nutritional valueThe nutritional value shown is per person, without side dishes.