Amarula Cocktail
This Amarula cocktail has a delicious coffee layer with a creamy Amarula topping. And it is flavored with a pinch of cinnamon. Fruity with a velvety finish. Delicious!
Ingredients
- 2 tablespoons Marakesh liqueur
- 2 tablespoons Amarula cream liqueur
- 1 cinnamon stick
Ingredients you need per step are listed below the step in Italic
Instructions
- Pour the Marakesh liqueur into the glass.2 tablespoons Marakesh liqueur
- Pour the Amarula into the glass through the back of your spoon.2 tablespoons Amarula cream liqueur
- Put the cinnamon stick into your drink.1 cinnamon stick
- Put on your sunglasses and... RELAX
NOTES
1. Two layers - First, put the liqueur in the glass. Then pour the Amarula into the glass via the back of a spoon. That way, it doesn't mix, and you get two nice layers.
2. Pure - Do not add ice because diluting Amarula with water is not good. If you prefer a cold drink, put the bottle in the fridge.
3. - Replace the cinnamon with nutmeg, which is also very tasty.
4. - Nutritional value - The nutritional value shown is per cocktail.
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