Balsamic Strawberries With Creamy Dutch Hangop Yogurt
Easy dessert with balsamic strawberries, thick Dutch Hangop yogurt, and crunchy vanilla crumble. Simple, elegant, and ready in 25 minutes.
Ingredients
Dutch Hangop yogurt
- 2 cups full-fat yogurt
Marinated strawberries
- 18 oz. strawberries hulled and halved
- 2 tablespoons balsamic vinegar
- 2 tablespoons confectioners sugar for marinade
- 1 teaspoon vanilla extract
- ½ lemon zest
Vanilla Crumble
- ¼ cup all-purpose flour
- 2½ tablespoons sugar
- ¼ teaspoon salt
- ¼ stick butter cold , cubed
- 1 teaspoon vanilla sugar
Ingredients you need per step are listed below the step in Italic
Instructions
Prepare Dutch hangop yogurt
- Line a sieve with cheesecloth, place it over a bowl, and add yogurt.2 cups full-fat yogurt
- Cover and refrigerate overnight to drain.
Marinate strawberries
- In a bowl, mix strawberries with balsamic vinegar, lemon zest, vanilla, and sugar.18 oz. strawberries, 2 tablespoons balsamic vinegar, 2 tablespoons confectioners sugar, 1 teaspoon vanilla extract, ½ lemon
- Let rest for 15 minutes until juices form.
Make crumble
- Preheat the oven to 350 °F.
- Mix flour, sugar, salt, butter, and vanilla until crumbly.¼ cup all-purpose flour, 2½ tablespoons sugar, ¼ teaspoon salt, ¼ stick butter, 1 teaspoon vanilla sugar
- Spread on a baking sheet and bake 10 minutes until golden. Cool completely.
Assemble dessert
- Spoon thick yogurt into bowls, top with marinated strawberries and juices, and sprinkle with crumble. Serve immediately.
NOTES
1. What can I use instead of balsamic vinegar? Red wine vinegar with a little honey also works.
2. Can I skip the crumble? Yes, but it adds crunch. You could replace it with granola or toasted nuts.
3. Variations
- Replace strawberries with raspberries or cherries.
- Add fresh mint leaves for extra freshness.
- Yogurt: Strain a day ahead; keep refrigerated until serving.
- Crumble: Store in an airtight jar at room temperature for 3 days.
- Marinated strawberries: Best fresh, but can rest for 2–3 hours in the fridge.
Nutrition
Calories: 259kcal | Carbohydrates: 37g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 254mg | Fiber: 3g | Sugar: 26g | Vitamin A: 318IU | Vitamin C: 83mg | Iron: 1mg
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