Beer cheese bread
The creamy beer cheese sauce, is best when served hot. Dip a nice piece of bread or vegetables in the sauce and enjoy. The beer gives a wonderful flavor to this dip. Delicious as fondue or snack!
Equipment
- Bowl and pan (au-bain-marie)
Ingredients
- 1 loaf country bread whole
- 1 clove garlic crushed and sliced thinly
- 200 grams Boursin
- 200 grams cream cheese
- 100 grams cheese Gouda, grated
- 100 ml white beer or alcohol-free beer
- 50 grams bacon baked until crispy
- 5 drops Worcestershire sauce
- 2 drops tabasco
- parsley fresh, finely chopped
- vegetables extra: such as carrots, celery sticks and cucumber
Ingredients you need per step are listed below the step in Italic
Instructions
- Hollow the bread. Cut the stuffing into cubes and place in a basket.
- Put a pan with water on the fire.
- Hang a bowl in the pan but above the water (au-bain-marie)
- Add to the bowl the minced garlic, garlic herb cream cheese, cream cheese, grated cheese and beer.
- Heat the water slowly. Meanwhile, whisk the cheese sauce.
- When it is hot add the bacon, Worcestershire sauce and Tabasco and whisk through.
- Pour into the hollowed bread and sprinkle with parsley.
- Serve with the bread and raw vegetables
Nutrition
Calories: 544kcal | Carbohydrates: 6g | Protein: 14g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 141mg | Sodium: 737mg | Sugar: 4g | Vitamin A: 1439IU | Vitamin C: 1mg | Iron: 1mg
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