Bellini Cocktail with Peach Puree
Today: how to make a Bellini cocktail with Peach Puree. You can make the Prosecco cocktail with an Italian dinner buffet, summer cocktail party, or brunch! It’s a really easy cocktail recipe, made with fresh peaches and sparkling wine!
Equipment
- Food processor with knife
Ingredients
- 2 peaches
- crushed ice optional (only with soft peaches)
- 1 teaspoon lemon juice
- 2 cups Prosecco wine
Ingredients you need per step are listed below the step in Italic
Instructions
Skin Removal Peaches (two methods)
- Firm peaches: use a vegetable peeler2 peaches
- Soft peaches: Bring a pan with water to a boil.
- Make a bowl with water and some crushed ice (ice water).crushed ice
- Cut with a sharp knife a cross into the bottom of each peach.
- Put the peaches in the boiling water for 10 seconds.
- Take them both out with a slotted spoon and put them in the bowl with ice water.
- The skin will be loose by now, and you can remove it easily.
Bellini cocktail with Peach
- Quarter each peach and remove the core. Cut the peaches into small slices.
- Put the peaches with the lemon juice in the blender or kitchen machine and puree until it's smooth.1 teaspoon lemon juice
- Keep in the refrigerator until use.
- Fill each champagne glass for ⅓th with peach puree.
- Fill the rest of the glass with some prosecco.2 cups Prosecco wine
NOTES
1. - Peaches
You make a traditional Bellini Cocktail with white peach puree. According to the experts, white peaches got the best flavor of all the peaches, but there is a downside. They can not stand transportation. In the Netherlands, it’s not easy to buy when you are a customer. If you still want to make a Bellini, use fresh peaches when in season (and not the canned peaches in syrup).
If the peach season is over, but you would like a nice cocktail, make a Mimosa. With this cocktail, you replace the peach puree with orange juice.
2. - Storage
- Preparation - In the morning, you can blanch the peaches. Therefore, remove the skins and puree the peaches with the lemon juice. Keep the puree in a sealed container in the refrigerator until use.
- Serve a freshly made Bellini Cocktail with peach puree. You can’t store it in the refrigerator or the freezer.
Nutrition
Calories: 90kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Fiber: 1g | Sugar: 8g | Vitamin A: 245IU | Vitamin C: 4mg | Iron: 1mg
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