Birthday party treats: popcorn ghosts
An easy and healthy treat. These popcorn ghosts are made quickly, look nice and because they cost $ 0.10 per person, they are also very budget-friendly.
Ingredients
Homemade popcorn
- 2 tablespoons oil
- 50 gram corn to make your own popcorn
- 50 gram confectioners sugar
Ghost treats
- 1 rol transparant wrapping foil
- 1 white satin ribbon
- sticky eyes
Ingredients you need per step are listed below the step in Italic
Instructions
Making popcorn
- Heat a little oil in the pan.
- When it is hot you put in the corn.
- Wait a few minutes until it starts to pop, but stay close. When you hear the popping stops, turn the heat off immediately (otherwise you get black popcorn!).
- Let it cool down slightly.
- Sprinkle with confectioners sugar.
Ghost treats
- Cut squares of approximately 5 x 5 inches (12 x 12 cm) from the transparent foil.
- Put in the middle a small handful of popcorn.
- Fold the popcorn in the paper so you get a ball and close with the ribbon.
- Stick two eyes on the ball and the ghost is ready.
NOTES
- Stay around while popping the popcorn. Because immediately when the pop noise decreases, you have to intervene and turn off the fire. Otherwise he will stick and, I'm experience expert, that is a disaster to clean.
- You can easily make this a day in advance. Make sure you pack the popcorn in the foil or it will get tough.
- You can also use a pinch of salt instead of confectioners sugar.
Nutrition
Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 1mg | Iron: 1mg
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