Burrito Seasoning For Ground Beef
Homemade burrito seasoning in 2 minutes—perfect for 1 lb ground beef. Warm, savory, lightly spicy. Great for tacos, burritos, and bowls.
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 2 teaspoons paprika powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper ground
Ingredients you need per step are listed below the step in Italic
Instructions
- Add all spices to a small bowl or jar.1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, 2 teaspoons ground cumin, 2 teaspoons paprika powder, ¼ teaspoon ground black pepper, ¼ teaspoon cayenne pepper ground
- Mix well.
- Use the seasoning for 1 lb (500 grams) ground beef
NOTES
1. Batch size: This makes enough for 1 pound (lb - 500 grams) ground beef. Double everything for 2 pounds.
2. Heat level: Mild as written. Use half cayenne for less heat, double for more.
3. Best way to season beef: Brown beef, stir in seasoning for 30 seconds, add a splash of water, simmer 1–2 minutes.
4. Storage
- Store in a clean, dry jar with a lid, away from heat and light.
- Best within: about 3 months (it’ll last longer, but the flavor fades over time).
Nutrition
Calories: 42kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2371mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2298IU | Vitamin C: 1mg | Iron: 4mg
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