Candy cane ice cream
A creamy chocolate mousse, Christmas candy canes ice cream and a chocolate lava cake, this is a grand dessert with a capital G. And the recipes you get here.
Ingredients
- 1 cup milk
- 5 egg yolks
- ¾ cup sugar
- ⅛ teaspoon salt
- 2¼ cups heavy cream
- 1 teaspoon peppermint extract
- 3 oz. candy canes crumbled
Ingredients you need per step are listed below the step in Italic
Instructions
- Put the milk and salt in a saucepan and let it come to the boil, while you stir.1 cup milk
- Meanwhile, whisk the yolks with the sugar and salt until they are pale yellow in color.5 egg yolks, ¾ cup sugar, ⅛ teaspoon salt
- Add the hot milk in a thin stream, while continuing to beat.
- Put the custard back into the pan on low heat and stir with a wooden spatula until the custard begins to thicken. It's thick enough as you draw a line on the spoon and the line doesn't fill immediately. Remove from heat.
- Put a sieve on top of a bowl.
- Pour the custard through the strainer and mix the cream with the custard.2¼ cups heavy cream
- Put a plastic foil on top of the custard and allow to cool for 1 hour in the refrigerator.
- Beat with a mixer 1-2 minutes until the mixture is airy.
- Mix the peppermint extract and crumbled candy canes into the cream and pour into a freezer box.1 teaspoon peppermint extract, 3 oz. candy canes
- Place the box in the freezer and freeze the ice for at least four hours until it's frozen.
Nutrition
Calories: 721kcal | Carbohydrates: 46g | Protein: 9g | Fat: 57g | Saturated Fat: 35g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 404mg | Sodium: 145mg | Sugar: 45g | Vitamin A: 2421IU | Vitamin C: 1mg | Iron: 1mg
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