Enjoy a refreshing coconut water smoothie with chocolate. This tasty drink combines the coconut water's natural freshness, the spinach's healthy vitamins, and a touch of sweetness from the cherries with a delicious chocolate taste. A healthy and tasty start to every day.
Cook Time 5 minutesmins
Total Time 5 minutesmins
Course Breakfast
Cuisine Other
Servings 4persons
Calories 84kcal
Ingredients
1cupfresh spinach
2tablespoonsDutch unprocessed cocoa
½cup coconutfresh or grated
⅓cupcherrieswithout pits
¼teaspoonground cinnamon
⅔cupoat milk
1cupcoconut water
Ingredients you need per step are listed below the step in Italic
Instructions
Put all the ingredients in your blender and blend for 1 minute until smooth.
1 cup fresh spinach, 2 tablespoons Dutch unprocessed cocoa, ½ cup coconut, ⅓ cup cherries, ¼ teaspoon ground cinnamon, ⅔ cup oat milk, 1 cup coconut water
Pour into a glass.
Optional: garnish with some cocoa.
Drink immediately
NOTES
1. Cherries: Use fresh pitted sweet cherries or canned cherries (no sugar added) when out of season in this recipe.2. Variations:
Coconut water: Can also be replaced with coconut milk for a creamy smoothie.
Extra fiber and vitamins: Put half a banana in the blender. The banana gives extra fiber, creaminess, and sweetness to the smoothie.
Oat milk: Instead of oat milk, you can also use soy milk, rice milk, or almond milk.
3. Storage
You could keep this smoothie, but it's better to drink fresh. The creaminess decreases, and the vitamins deteriorate if you leave it longer.
If you have made too much, freeze it in an ice cube tray and store it in the freezer. You don't even have to let it thaw completely. This smoothie is delicious as a slush.