Chocolate mousse with a tic
A creamy chocolate mousse, Christmas candy canes ice cream and a chocolate lava cake, this is a grand dessert with a capital G. And the recipes you get here.
Ingredients
- ½ teaspoon gelatin powder
- 2 tablespoons hot water
- 1¼ cup heavy cream
- ½ cup sugar
- 2 tablespoons Dutch unprocessed cocoa
- ¼ cup chocolate liquor
- 1 teaspoon vanilla extract
Ingredients you need per step are listed below the step in Italic
Instructions
- Soak the gelatin in 2 tablespoons hot water until soft.½ teaspoon gelatin powder, 2 tablespoons hot water
- Heat the cream until it is almost boiling and dissolve the gelatin in the cream. Remove from the heat.1¼ cup heavy cream
- Allow 10 minutes to cool.
- Whip the cream with the sugar and cocoa powder until it is stiff, pour while continuing to mix the vanilla extract, gelatin and chocolate liquor in and when fully incorporated, stop mixing.½ cup sugar, 2 tablespoons Dutch unprocessed cocoa, ¼ cup chocolate liquor, 1 teaspoon vanilla extract
- Pour the mousse into the dessert glasses and store in the refrigerator for at least 3 hours until firm.
Nutrition
Calories: 400kcal | Carbohydrates: 29g | Protein: 3g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 23mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1109IU | Vitamin C: 0.5mg | Iron: 0.4mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
