Copycat Tia Maria
Tia Maria is a delicious coffee liqueur. Delicious over ice, with coffee, as Spanish coffee, and as an ingredient for a cocktail. This liqueur has a deep coffee taste, combined with a hint of caramel and vanilla. And it's super easy to make (it just takes a little time).
Ingredients
- 4 cups Vodka
- 3 oz. vanilla sugar
- 1 pound brown rock sugar
- 160 coffee beans
Ingredients you need per step are listed below the step in Italic
Instructions
- Make sure the glass jar is clean.
- Put the gin, vanilla sugar, candy sugar, and coffee beans in the pot. Twist the lid on and shake it up and down. Put in a dark, cool place.4 cups Vodka, 3 oz. vanilla sugar, 1 pound brown rock sugar, 160 coffee beans
- Turn the jar once every day for the next six weeks.
- Pour the Tia Maria into clean bottles. Strain the coffee beans out if you prefer.
NOTES
1. Storage
Rule of thumb, spirits are preserved by the alcohol as long as the bottle is kept in a dark, cool place. But it is true that the color, the taste can deteriorate and sediment can form over time.
Nutrition
Calories: 123kcal | Carbohydrates: 15g | Protein: 0.02g | Fat: 0.01g | Sodium: 4mg | Sugar: 15g | Iron: 0.1mg
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