Crispy Oatmeal Raisin Cookies (No Added Sugar)

Bake crispy oatmeal raisin cookies with apple, oats and almond flour. No extra sugar added, just simple ingredients and great crunch in every bite.

Prep Time 15

Cook Time 30

Total Time 45

Course Sweets and Sweet Baking

Cuisine European Cuisine

Servings cookies

Calories 88 kcal

Ingredients you need per step are listed below the step in Italic

Preheat the oven to 400 °F or 360 °F
Line a baking sheet with parchment paper.
Wash the apples, remove the cores and coarsely grate them.
2 apples
Mix grated apple, oatmeal, raisins, almond flour, salt and butter in a bowl.
⅞ cups oatmeal, ⅓ cup raisins, ⅓ cup almond flour, 3½ tablespoons butter, ⅛ teaspoon salt
Knead until a dough forms.
Divide into 12 pieces and roll each piece into a ball.
Place the balls on the baking sheet and press them slightly flat.
Bake for about 30 minutes, until golden and crisp.
Let cool completely on a wire rack.

1. Can I make them gluten-free?

Yes, use certified gluten-free oats and gluten free almond flour. Always check your labels.

2. Are these very sweet?

No, they’re lightly sweet from apple and raisins – more “grown-up cookie” than candy-sweet.

3. Storage

Fridge: Not needed; store at room temperature.
Room temperature: Up to 2 days in an airtight container; they stay crisp.
Freezer: Not recommended; they lose their structure.
Serving: Serve at room temperature with coffee, tea or as a small snack.

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