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A square photo with a pink plate with pasta and beef in a creamy sauce. A hand pierces the flesh. A pink white tea towel in the background.

Crock Pot Beef and Noodles

Andréa
Enjoy this delicious dish of creamy Italian Beef and noodles from the Slow Cooker. Discover how you can easily prepare a tasty meal with tasty ingredients.The rib eye cooks slowly and has a delicious taste due to the rich sauce. Try it today!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine Italian
Servings 4 persons
Calories 1329 kcal

Ingredients
 

  • 2 pounds ribeye steaks cut into 1 x 1 inch (2 x 2 cm) pieces
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 onion chopped
  • 2 cloves garlic crushed
  • 1 tablespoon mustard
  • 4 tablespoons butter
  • 2 ¼ cup beef stock
  • ⅓ cup red wine
  • ½ cup cream
  • 1 ¼ pound tagliatelle

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Sprinkle the meat with salt and pepper and dust with flour. Place in the bottom of the slow cooker.
    2 pounds ribeye steaks, ½ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon ground black pepper
  • Also, add the onion, garlic, mustard, and butter.
    1 onion, 2 cloves garlic, 1 tablespoon mustard, 4 tablespoons butter
  • Now pour the beef stock and red wine into the pan, and stir well.
    2 ¼ cup beef stock, ⅓ cup red wine
  • Put the lid on the pan and set the pan on low for 6 to 8 hours.
  • Twenty minutes before serving, pour the cream into the slow cooker.
    ½ cup cream
  • Also cook the tagliatelle al dente. Drain.
    1 ¼ pound tagliatelle

To serve

  • Mix the tagliatelle with the meat sauce and serve immediately.

NOTES

1. Beef broth: The best thing is homemade beef broth. If you don't have that, you use broth from a cube.
2. Red wine: Use a full-bodied red wine with a deep flavor. A Cabernet Sauvignon, or a Bordeaux.
3. Substitutes:
  • Rib eye: This gave such a nice flavor to this dish. But you can also replace it with hachee meat, ribs, or Entrecôte.
  • Tagliatelle you can also use fusilli, farfalle or penne.
4. Slow cooker:
  • Are you short on time? Turn the slow cooker on high for 4 to 6 hours.
  • Can I leave everything in the slow cooker for an extra hour? Yes, that's possible.
5. Variations: Add sliced mushrooms or spinach. You add the mushrooms and spinach an hour before you are going to serve the dish.
6. Do you want a thicker sauce? Mix two teaspoons of cornstarch with two tablespoons of cold water and add to the slow cooker along with the heavy cream. Turn on high and let it thicken for 20 minutes.
7. Larger portion (double)? With almost all recipes, you can then press the 2x button, but not with a slow cooker recipe. If you double the weight in meat, add ¼ to ⅓ cup (50 to 100 ml) of extra liquid.
8. Storage
Let it cool quickly.
  • Refrigerator: Keep this creamy Italian Beef covered in the fridge for up to 2 days. Heat in the microwave until warm.
  • Freezer: You cannot freeze this because the cream can cause the sauce to curdle.

Nutrition

Calories: 1329kcal | Carbohydrates: 120g | Protein: 72g | Fat: 61g | Saturated Fat: 30g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 322mg | Sodium: 858mg | Fiber: 6g | Sugar: 6g | Vitamin A: 926IU | Vitamin C: 3mg | Iron: 8mg
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