Cucumber with ham mousse
A nice light yet flavorful bite, this cucumber with ham mousse. Ideal to serve at a party.
Equipment
- mandoline or cheese slicer
- Food processor with knife
Ingredients
- 100 grams cream cheese
- 100 grams ham
- 1 cucumber washed
- 1 teaspoon chives chopped
- 6 cranberries dried
Ingredients you need per step are listed below the step in Italic
Instructions
- Add the cream cheese and the ham into the bowl of a blender and grind until smooth.
- Cut the outsides of the cucumber and then slice it with the mandoline vertical.
- Fill the piping bag with ham mousse. Pipe 2 lines on each cucumber slice.
- Roll each slice to a round form.
- Sprinkle chives over the mousse and top with a cranberry.
Nutrition
Calories: 106kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 1mg | Iron: 1mg
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