Dutch Baked Andijvie Stamppot (Endive Mash)
This baked andijviestamppot with sausage and bacon is creamy on the inside, crispy on the outside and full of flavor. Easy and always a success!
Ingredients
- 2¼ lbs potatoes peeled and cut into chunks
- 1 beef stock cube
- 4½ oz bacon bits
- 1 onion finely chopped
- ¼ cup milk
- 1 tablespoon ginger syrup
- 1 tablespoon sweet chili sauce
- 18 oz endive finely sliced into thin strips
- 4 sausages beef
- 5 tablespoons breadcrumbs
- 2 tablespoons butter cut into small cubes
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 430 ℉.
- Cut larger potatoes in half or quarters.2¼ lbs potatoes
- Place potatoes in a pot and add the beef stock cube.1 beef stock cube
- Add enough water just to cover the potatoes.
- Bring to a boil and cook for 20 minutes or until soft.
- Heat a frying pan and cook the bacon for 1 minute.4½ oz bacon bits
- Add the chopped onion and stir-fry for three more minutes.1 onion
- Heat the milk, ginger syrup, and chili sauce in a small saucepan until warm (do not boil).¼ cup milk, 1 tablespoon ginger syrup, 1 tablespoon sweet chili sauce
- Drain the potatoes and mash them with a potato masher.
- Mix in the warm milk until smooth.
- Stir in the endive until well combined.18 oz endive
- Prick holes in the sausages with a fork and place them in a baking dish.4 sausages
- Spread the stamppot over the sausages.
- Sprinkle with breadcrumbs and dot with butter cubes.5 tablespoons breadcrumbs, 2 tablespoons butter
- Bake for 30 minutes until golden brown.
- Check after 20 minutes—if the top gets too dark, cover with foil.
- Remove from the oven and serve immediately.
NOTES
1. Can I skip the bacon? Of course! Add extra spices for more flavor, or replace it with fried mushrooms.
2. Can I use a different type of meat? Yes! Smoked sausage, meatballs, or rundervinken are great alternatives. Brown the Dutch rundervinken first so they have enough time to cook through.
3. Can I prepare this dish in advance? Yes! Make the mash, assemble the dish, and store it in the fridge. Bake it the next day.
4. How do I store leftovers?
- Cover and store in the fridge for up to 2 days.
- Freezer: This Dutch dish freezes well. Place in a freezer box or wrap the oven dish in two layers of plastic wrap and store in the freezer for up to 2 months. Defrost in the refrigerator.
- Reheat in the oven (350 °F/180 °C, 15 min) or microwave.
Nutrition
Calories: 742kcal | Carbohydrates: 64g | Protein: 26g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 99mg | Sodium: 1224mg | Fiber: 11g | Sugar: 7g | Vitamin A: 3048IU | Vitamin C: 61mg | Iron: 5mg
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