• Mix all the ingredients for the spiced chicken with the chicken well in a bowl.
  1 tablespoon onion powder, 1 tablespoon cornstarch, 1 teaspoon garlic powder, ½ teaspoon ground ginger, 1 teaspoon paprika powder, 1 teaspoon ground cumin, ½ teaspoon ground turmeric, 1 pound chicken breast
• Cook the basmati rice according to the instructions on the packaging.
  1 pound basmati rice
• Heat a wok on high heat. Add the oil.
  1 tablespoon vegetable oil
• Fry the spiced chicken cubes until golden brown.
• Add the onion, garlic, zucchini, green beans, and cherry tomatoes to the chicken.
  1 onion, 2 cloves garlic, 1 zucchini, ⅔ cup cherry tomatoes, ½ pound green beans
• Stir-fry everything together for 5 minutes.
• Pour in the sieved tomatoes and sesame oil, and add the coriander, cumin, and turmeric.
  1 tablespoon sesame oil, 2 cups sieved tomatoes, 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1 teaspoon ground turmeric
• Stir everything well and let the dish simmer gently for 5 minutes.

To serve

• Pour the rice onto plates and serve the Chicken Jalfrezi on top.