Easy Hoisin Chicken with Broccoli Stir Fry Recipe

Add the cornstarch, salt, pepper, and garlic powder in a freezer bag. Add the chicken cubes to the bag. Close the bag tightly and shake it back and forth until all the chicken pieces are coated with cornstarch.
½ teaspoon salt, ½ teaspoon ground black pepper, 1 teaspoon garlic powder, ⅓ cup cornstarch, 1 ¼ pound chicken breast
Heat 2 tablespoons of sunflower oil in a large frying pan over medium heat. Fry the chicken cubes in batches until golden brown and cooked through. Set aside.
4 tablespoons sunflower oil
Meanwhile, cook the broccoli florets in a pan of boiling water for 4–5 minutes, until firm and slightly chewy. Drain the broccoli.
1 pound broccoli
Add the hoisin sauce, grated ginger, apple cider vinegar, soy sauce, and honey to the same frying pan you fried the chicken in. Bring to a boil and simmer for 1 minute.
3 tablespoons hoisin sauce, 2 teaspoons fresh ginger, 1 tablespoon apple cider vinegar, 2 tablespoons Japanese soy sauce, 2 tablespoons honey
Add the fried chicken and cooked broccoli to the pan with the sauce. Mix everything well so that the sauce is evenly distributed.
Garnish and serve: Sprinkle some sesame seeds and finely chopped spring onions over it for extra flavor and a nice presentation.
sesame seeds, spring onions