Children often like fruit, not just a piece. No, if they are allowed to choose, they usually choose a fruit salad. And this salad is certainly healthy and looks very festive!
Cook Time 10 minutesmins
Total Time 10 minutesmins
Course Appetizers and Snacks
Cuisine Other
Servings 12persons
Calories 39kcal
Ingredients
6oranges
50gramsred currant jam
50gramsgrapes
50gramsblackberries
¼partmelonlike Piel de Sapo, Cantaloupe or Honeydew
50gramsstrawberries
Ingredients you need per step are listed below the step in Italic
Instructions
Halve the oranges and hollow them. Save small pieces of orange, which you can use for your fruit salad.
Wash the red currants, grapes, and blackberries.
Hull the strawberries and halve them.
Peel the lemon and remove the pits. Cut the melon into small cubes.
Combine all fruits in a salad.
Fill the oranges with the fruit salad.
NOTES
Oranges are beautiful for serving bowls for a single person. But you can also hole a watermelon and fill it with fruit for serving large groups.
I picked fruits that won't discolor. If you've got fruit that browns just brush it with lemon juice (but they get more acidic for taste) or soaking in the 7-Up. The 7-up also ensures that the fruits do not discolor.
In the summer you fill bowls with delicious summer fruit. In the winter it is also delicious filling the bowl with pieces of apple, pear, and raisins. Sprinkle a bit of cinnamon over the fruit for more flavor.