Gin lemon chicken drumsticks
Gin lemon chicken drumsticks are chicken legs marinated in a dash of gin, lemon juice and honey. Therefor the meat will be tender and has got a great flavor.
Ingredients
- 80 ml gin
- 2 lemons
- 3 tablespoons honey
- salt and pepper to taste
- sunflower oil
- 8 chicken drumsticks
- 2 tablespoons butter
- parts limes serving
Ingredients you need per step are listed below the step in Italic
Instructions
- In a bowl mix the gin, the juice of 2 lemons, honey, salt and pepper to taste, and sunflower oil.
- Place the drumsticks in the bowl and roll them well to ensure that everything is well coated with marinade.
- Marinate for 1-3 hours, make sure that you marinate all the drumsticks every 30 minutes by rolling them through the marinade.
- Drain the chicken (and reserve the marinade)
- Melt the butter in a frying pan and fry the chicken until it is brown.
- Pour the marinade and enough water to cover the chicken drumsticks and bring to the boil.
- Reduce heat to low and let simmer for 40 minutes on low heat.
- Drain the chicken legs.
- Turn on the barbecue or grill and cook the chicken drumsticks crispy in 6-8 minutes (turn them when browning to quickly).
- Drizzle, to taste, with some lime juice.
Nutrition
Calories: 401kcal | Carbohydrates: 18g | Protein: 27g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 154mg | Sodium: 209mg | Fiber: 2g | Sugar: 14g | Vitamin A: 245IU | Vitamin C: 29mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
