Halloween Donuts Recipe
Discover how to make your own Halloween Donuts with this easy and delicious recipe. Spooky, tasty treats for your Halloween party, perfect for the scariest time of the year. Delicious for breakfast or treat. They are quick and simple to make, taste delicious, and look scary. Perfect for Halloween!
Ingredients
Glaze
- 1⅔ cup confectioners sugar
- 2 tablespoons water
- 1 teaspoon lemon juice
Halloween Donuts
- 1 portion glaze
- 5 donuts
- 1 portion red writing marker
- 5 candy eyes
- 3 tablespoons Halloween decoration sprinkles like bones and skulls
Ingredients you need per step are listed below the step in Italic
Instructions
Glaze
- Put the confectioner's sugar in a bowl and add the water and lemon juice.1⅔ cup confectioners sugar, 2 tablespoons water, 1 teaspoon lemon juice
- Mix until a smooth paste is formed. If it is still too grainy, add some extra water. If the glaze is too thin, mix in some icing sugar.
Halloween donuts
- Put the glaze in a bowl.1 portion glaze
- Dip the donuts in the glaze and let dry for 5 minutes.5 donuts
- Fill the center with the icing and draw some bloodlines with the red writing marker on the glaze.1 portion red writing marker
- Press the eye into the center and sprinkle the sugar decorations over it.5 candy eyes, 3 tablespoons Halloween decoration sprinkles
NOTES
1. Red writing marker: The red writing marker has a red frosting. It can be purchased in the supermarket or (online) cooking and baking stores. Before use, heat it in a glass of hot water for 5 minutes, then you can decorate it better.
2. Sugar decorations: Buy sugar eyes and Halloween sugar decorations. These are available at the supermarket and (online) cooking and baking stores.
3. Lemon juice: If you prefer a vanilla flavor, replace it with a teaspoon of vanilla extract.
4. Variations:
- Bloody red filling: Cut the donuts and fill them generously with strawberry jam for an extra bloody effect.
- Zombie donuts: Make the icing green and sprinkle crumbled chocolate chip cookies over the donuts as 'soil.' Press one eye in the center.
- Pumpkin donuts: Color the icing orange and use a green decoding marker to add stripes to create a pumpkin. Make a pumpkin stem with a licorice lace or a pretzel.
- Room temperature: Store in an airtight container for up to 2 days.
- Freezer: Undecorated donuts can be stored in a freezer container or bag for up to a month. Thaw at room temperature. If the donuts are decorated, you cannot freeze them.
Nutrition
Calories: 342kcal | Carbohydrates: 72g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 142mg | Fiber: 0.3g | Sugar: 62g | Vitamin A: 22IU | Vitamin C: 0.5mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
