Homemade Chicken Seasoning Recipe
This homemade chicken seasoning adds bold, smoky, and savory flavor to any chicken dish. Quick, easy, and made with pantry staples!
Ingredients
- 1 teaspoon salt
- 2 teaspoons paprika powder
- 1 teaspoon onion powder
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon chili powder
- 1 teaspoon basil
Ingredients you need per step are listed below the step in Italic
Instructions
- Place all ingredients in a bowl.1 teaspoon salt, 2 teaspoons paprika powder, 1 teaspoon onion powder, 1 teaspoon ground coriander, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, 1 teaspoon dried thyme, 1 teaspoon chili powder, 1 teaspoon basil
- Stir the herbs well.
- Spoon the spice mix into an airtight container. It is best to use a glass jar for this.
NOTES
1. Salt: If you want to use salt-free or less salt, you can leave it out or add less. The chicken herbs will then have a different taste.
2. Can I use this spice mix on other meats? Absolutely! This seasoning is great on turkey, pork, fish or even roasted vegetables.
3. Tips
- Use fresh herbs or grind them just before mixing.
- This mix is a basic recipe you can use to your taste.
- This chicken spice mix is delicious as a seasoning on chicken and other meat or vegetables.
- Store in an airtight container in a cool, dry place.
- Best used within 6 months for maximum flavor.
- Shake before use to redistribute the spices evenly.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 800mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 887IU | Vitamin C: 1mg | Iron: 1mg
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