Have you ever been to Greece and enjoyed the traditional Gyros? The hissing sound of tender meat turns slowly on a spit. Wonderfully smelling herbs that make your mouth water. And now you can also make this delicious taste in your kitchen. In this blog, I will show you how to make the perfect gyros spice mix. This quick and easy recipe with easy-to-get ingredients is delicious. So let's get started!
Cook Time 5 minutesmins
Total Time 5 minutesmins
Course Basic Recipes
Cuisine European Cuisine, Greek
Servings 4portions
Calories 22kcal
Ingredients
1teaspoon basil
½teaspoon chili powder
½teaspoonground cinnamon
2teaspoons garlic powder
2teaspoons ground cumin
4teaspoons dried oregano
2teaspoons sweet paprika powder
3teaspoons dried thyme
½teaspoon onion powder
1teaspoon salt
¼teaspoon ground black pepper
Ingredients you need per step are listed below the step in Italic
Instructions
Mix all the spices in a bowl.
1 teaspoon basil, ½ teaspoon chili powder, ½ teaspoon ground cinnamon, 2 teaspoons garlic powder, 2 teaspoons ground cumin, 4 teaspoons dried oregano, 2 teaspoons sweet paprika powder, 3 teaspoons dried thyme, ½ teaspoon onion powder, 1 teaspoon salt, ¼ teaspoon ground black pepper
Spoon the herbs into an airtight (glass) jar and store in a cool, dark place (but not in the fridge).
NOTES
1. Variations Citrus: Add some ground coriander seeds for an extra touch of citrus.2. Tips
Meat: Chicken, lamb, pork, and tofu can be perfectly seasoned with these gyros spices.
Marinade: Do you prefer to marinate the meat? No problem. Mix four tablespoons of oil with one tablespoon of lemon juice and two tablespoons of gyros spices and marinate the meat in this tasty spice mix.
3. StorageStore the herbs in a cool, dark place in an airtight container. This keeps them good for up to six months.