Homemade Taco Spice Mix
Want to take your Tex-Mex dishes to the next level? This homemade taco seasoning mix is exactly what you need! It’s so easy to make and tastes way better than store-bought packets. Plus, you know exactly what’s in it—no weird additives. Use it for tacos, burritos, nachos, or even roasted veggies. A small step in the kitchen that makes a big difference on your plate!
Ingredients
- 1½ teaspoon paprika powder
- 2 teaspoons ground cumin
- ¼ teaspoon cayenne pepper ground
- ¼ teaspoon chili powder
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon chili flakes
- ¼ teaspoon smoked paprika powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
Ingredients you need per step are listed below the step in Italic
Instructions
Mix the spices
- Add all the ingredients to a bowl.1½ teaspoon paprika powder, 2 teaspoons ground cumin, ¼ teaspoon cayenne pepper ground, ¼ teaspoon chili powder, ½ teaspoon dried oregano, ¼ teaspoon garlic powder, ¼ teaspoon chili flakes, ¼ teaspoon smoked paprika powder, 2 teaspoons salt, 1 teaspoon ground black pepper, ½ teaspoon onion powder
- Stir well until evenly combined.
Store the mix
- Transfer your spice blend to an airtight jar, like an old jam jar.
- Close the jar tightly and store it in a cool, dry place.
NOTES
1. How to use it
- Season meats or veggies: Use about 2 tablespoons of seasoning for 1¼ pounds (500 grams) of ground beef, chicken, or roasted vegetables.
- Spice up potatoes: Sprinkle it over roasted potatoes for a flavorful twist.
- Make a quick dressing: Mix 1 teaspoon of taco seasoning into Greek yogurt for a simple, tasty dip or sauce.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1582mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 780IU | Vitamin C: 0.3mg | Iron: 1mg
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