Honey tuiles
Honey tuiles, airy and crunchy cookies that are delicious with tea or to eat with your ice cream dessert. These cookies are crisp and airy. It only got one disadvantage: you'll eat to much of them.
Ingredients
- 1 tablespoon butter greasing, room temperature
- 2 tablespoons butter room temperature
- ⅓ cups confectioners sugar
- ⅕ cups honey
- ⅓ cups all-purpose flour
- ⅛ teaspoon salt
- 1 teaspoon ground cinnamon
Ingredients you need per step are listed below the step in Italic
Instructions
Preparation
- Preheat the oven to 430 °F.
- Grease a baking plate with butter and place it in the refrigerator.1 tablespoon butter
- Cut out a circle with a diameter of 3 inches (ca. 8 cm) from cardboard and place the outside of the circle on the baking plate.
- Weigh all of the ingredients.
Honey tuiles
- Mix the confectioners sugar with the butter and mix for three minutes.2 tablespoons butter, ⅓ cups confectioners sugar
- Add the honey and mix for another minute.⅕ cups honey
- Mix the flour, salt, and cinnamon and put the batter for 15 minutes in the refrigerator.⅓ cups all-purpose flour, ⅛ teaspoon salt, 1 teaspoon ground cinnamon
- Apply a teaspoon of batter into the circle and spread it out with a flattened spatula.
- Repeat making tuiles until the baking plate is full.
- Put the cookies for 3 minutes in the oven until the tuiles are golden brown.
- Let the cookies cool briefly (a minute or so), and then loosen them with a spatula. If you keep them smooth, you can let the lace cookies cool down on a grid.For a half-moon form, fold them around a rolling pin, and when they have cooled slightly, remove them from the rolling pin and place them on a wire rack.For a roll, wrap the tuiles around the back of a wooden spatula. Let it cool and remove it from the spatula and place it on a wire rack to harden further.
NOTES
1. Baking cookies: If you aren't an experienced cookie baker (or if you want to get some great tips and tricks), you can read this blog for baking the perfect homemade cookies. Then your cookies will always be great!
Do not bake the cookies for more than four minutes. Because they are so thin, they burn quickly.
Don't make the cookies too big. Maximum 1 ½ teaspoons of batter per tuile. Otherwise, they will become too thick. Leave at least 2 inches (5 cm) space between the cookies on the baking plate. 2. Also tasty:
Don't make the cookies too big. Maximum 1 ½ teaspoons of batter per tuile. Otherwise, they will become too thick. Leave at least 2 inches (5 cm) space between the cookies on the baking plate. 2. Also tasty:
- Sprinkle the tuiles with sesame seeds, ground almonds, or coconut.
- Partially dip the tuile in melted chocolate.
- Fill the rolled tuiles with whipped cream. Or serve the lace cookies with a scoop of ice cream.
Nutrition
Calories: 42kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 29mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 54IU | Vitamin C: 0.02mg | Iron: 0.1mg
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