Panna cotta with gin sauce
Panna cotta is a wonderful and elegant dessert. This time made of cream and served with a sauce of gin and syrup. A tasty dessert which you can serve every time.
Equipment
- 4 pudding forms or nice glasses
Ingredients
Panna cotta
- 2 teaspoons vanilla extract
- 400 ml cream
- 150 gram sugar
- 2 egg yolks size L
- 4 sheets gelatin 6 grams / ¼ oz.
Gin sauce
- 150 ml water
- 2 tablespoons gin preferable brown, with spices
- 3 tablespoons golden syrup
- 15 grams butter unsalted
Ingredients you need per step are listed below the step in Italic
Instructions
Panna cotta
- Soften the gelatin by putting it in a bowl of cold water.
- Heat the cream, vanilla extract, and sugar in a small saucepan.
- Whisk so the sugar will dissolve.
- Beat the egg yolks until they are pale yellow.
- Add the hot cream drip by drip to the egg yolks while whisking. Then put everything back in the saucepan and bring to a boil (still keep mixing). Boil for 1 minute and then turn off the heat.
- Let the gelatine dissolve (and still keep whisking).
- Pour the pudding in the molds or glasses and let the panna cotta stiffen in the refrigerator for at least 3 hours.
Gin sauce
- To make the sauce add the dark syrup, water and gin in a small saucepan.
- Bring to a boil and boil for 10 minutes.
- Add a lump of butter, whisk and cool down to room temperature.
- Before serving, turn the pudding molds on a nice plate and loosen the pudding. Or serve in nice glasses. Pour the sauce over the panna cotta and serve immediately.
NOTES
- When you rinse the molds in cold water just before pouring the pudding into the molds, the panna cotta will unmold easier afterward.
- Instead of brown gin, this sauce will be great when adding licor43, Kahlua, or any other coffee liqueur.
- If you don't have any pudding molds, serve the panna cotta in nice teacups or glasses.
Nutrition
Calories: 623kcal | Carbohydrates: 54g | Protein: 5g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 243mg | Sodium: 101mg | Sugar: 51g | Vitamin A: 1693IU | Vitamin C: 1mg | Iron: 1mg
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