Quick and Creamy Beef and Pumpkin Curry
This Quick and Creamy Beef and Pumpkin Curry is a delicious, easy meal perfect for any weeknight. It is quick to prepare and also easy to make. The soft pumpkin combines perfectly with the curry's flavor explosion and the tender steak.
Ingredients
- 2 tablespoons sunflower oil
- 2 teaspoons red curry paste
- 1 pound Beef tenderloin steak sliced into 1 x 1 inch cubes
- 2 cups coconut milk
- 1½ tablespoons Thai fish sauce
- 4 leaves kaffir lime
- 3 cups pumpkin cut into ½ x ½ inch cubes
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat the oil in a frying pan and stir-fry the curry paste for about 1 minute until it's fragrant.2 tablespoons sunflower oil, 2 teaspoons red curry paste
- Add the steak cubes and bake for a minute.1 pound Beef tenderloin steak
- Pour the coconut milk and fish sauce into the pan and put the kaffir lime leaves on top.2 cups coconut milk, 1½ tablespoons Thai fish sauce, 4 leaves kaffir lime
- Let it come to a boil, then add the pumpkin.3 cups pumpkin
- Simmer for 10 minutes. Serve.
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