Quick Tartare Sauce Recipe
A creamy sauce that is easy to prepare: this quick tartare sauce recipe is so delicious! A classic sauce can be served with fried dishes, like scampi, calamari, and Dutch Kibbeling. And when you ever tasted this homemade recipe, you’ll always be going to prepare it yourself for sure!
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon mustard
- 1 teaspoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon capers chopped finely
- 2 small gherkins chopped in small cubes
- ½ oz. Chives chopped finely
- ¼ oz. Parsley chopped finely
- 1 teaspoon Dragon dried
Ingredients you need per step are listed below the step in Italic
Instructions
- Put the mayonnaise, sour cream, mustard, sugar, salt, and pepper in a medium bowl and mix.½ cup mayonnaise, ¼ cup sour cream, 1 teaspoon mustard, 1 teaspoon sugar, ⅛ teaspoon ground black pepper, ¼ teaspoon salt
- Add capers, gherkins, chives, parsley, and dragon. Mix and store in the refrigerator until used.1 tablespoon capers, 2 small gherkins, ½ oz. Chives, ¼ oz. Parsley, 1 teaspoon Dragon
NOTES
1. Chives, Parsley, and Dragon - herbs that add a delicious earthy flavor to the sauce. You could also use dill instead of parsley (or a mixture). Very delicious.
2. Storage
- Refrigerator - Cover the sauce and store it for up to five days in the fridge.
- Freezer - Don’t freeze this sauce. The mayonnaise makes the sauce unsuitable for freezing.
Nutrition
Calories: 914kcal | Carbohydrates: 11g | Protein: 4g | Fat: 96g | Saturated Fat: 19g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 2488mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1802IU | Vitamin C: 19mg | Iron: 2mg
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