Spicy egg nog, the dutch way
The recipe for a homemade egg nog. With a Dutch twist. It's a recipe with alcohol, that's super easy and really delicious.
Ingredients
Spicy egg nog
- 500 mL advocaat
- 125 mL whisky
- 125 mL Kahlua
- 125 mL rum
- 1 teaspoon cinnamon grated
- 1 teaspoon nutmeg grated
Rim and garnish
- 1 teaspoon cloves grated
- 1 tablespoon light brown sugar for the glass rim (optional)
- 1 tablespoon eggnog for the glass rim (optional)
Ingredients you need per step are listed below the step in Italic
Instructions
Dutch spicy egg nog
- Take a bowl and add all the liquids.
- Add the spices and whisk well.
Rim and garnish
- Dipp the top (and outside) of the glasses in the egg nog.
- Put the glass up side down in a bowl with light brown sugar to get a sugar ring on top.
- Pour the liquid in the glasses and sprinkle some grounded nutmeg on top.
NOTES
- Dip the top of the glass in a bit of egg nog and then in fine sugar. The sugar rim will get the same golden shine as the drink and that looks beautiful.
- Freshly grated nutmeg gots so much more flavor as the already grounded sort. So if you can get it, buy a whole nutmeg and grate it when needed in dishes.
- If you don't have Kahlua, you can use Tia Maria, Sheridan's or any other coffee Licor.
- If you want even more Winter flavors substitute cinnamon, nutmeg and cloves with 3 teaspoons gingerbread spices.
- Do you have some leftover egg nog? Use it to prepare a pudding, ice cream, and cake. Or you can use it for flavoring a cup of coffee or in a milkshake.
Nutrition
Calories: 387kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 74mg | Fiber: 1g | Sugar: 28g | Vitamin A: 258IU | Vitamin C: 2mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
