Go Back Email Link
–+ servings
A square photo with two glasses filled with a Prosecco cranberry cocktail diagonally behind each other. With ice cream, cinnamon and rosemary. A wooden tabletop

Thanksgiving Cranberry Cocktail

Andréa
Thanksgiving Cocktail with Cranberries is a festive aperitif drink for Thanksgiving, a holiday to be thankful. And that includes a sparkling cocktail. This cranberry Prosecco cocktail, seasonally proof, is a great choice!
Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail
Calories 93 kcal

Ingredients
 

  • 1 teaspoon dried cranberries fresh, dried, or frozen cranberries
  • 1 tablespoon apple juice
  • ½ cup prosecco
  • 1 stick cinnamon
  • 1 twig rosemary

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Put the cranberries in the glass
    1 teaspoon dried cranberries
  • Add the apple juice.
    1 tablespoon apple juice
  • Fill the glass with prosecco.
    ½ cup prosecco
  • Stick the cinnamon stick and the sprig of rosemary in your cocktail for extra flavor and a nice effect, and enjoy!
    1 stick cinnamon, 1 twig rosemary

NOTES

1. Substitutes
  • Prosecco: Instead of Prosecco, you can use other sparkling wines, such as Cava or Champagne.
  • Alcohol-free: Use sparkling (flavored) mineral water instead of Prosecco.
2. Variations
  • Citrus: Adding two tablespoons of orange liqueur (Cointreau or Grand Marnier) is also excellent. Nice and fresh.
  • Apple juice: Vary the amount of apple juice to adjust the sweetness and strength of your cocktail to your preference.

Nutrition

Calories: 93kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Fiber: 3g | Sugar: 7g | Vitamin A: 42IU | Vitamin C: 1mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
QR Code linking back to recipe