Go Back Email Link
–+ servings
A square photo with a spoon of saffron mayonnaise, two golden spoons on the side and a pink checkered tea towel in the top right, white background.

Wasabi Mayonnaise

Andréa
Creamy mayonnaise with a bit of spice.
Cook Time 5 minutes
Total Time 5 minutes
Course Sauces and condiments
Cuisine Japanese
Servings 1 portion
Calories 812 kcal

Ingredients
 

  • ½ cup mayonnaise
  • ½ teaspoon wasabi paste
  • 2 tablespoons sour cream
  • salt and pepper to taste

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Stir all ingredients together and taste.
    ½ cup mayonnaise, ½ teaspoon wasabi paste, 2 tablespoons sour cream
  • Season with salt, pepper and, if necessary. If you like a bit more spice, use extra wasabi.
    salt and pepper

NOTES

1. -Storage
Always store the mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of mayonnaise.

Nutrition

Calories: 812kcal | Carbohydrates: 2g | Protein: 2g | Fat: 88g | Saturated Fat: 16g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 719mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 1mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
QR Code linking back to recipe