15-Minute Shrimp Omelet With Ham And Fresh Arugula
Make this shrimp omelet with ham and arugula in just 15 minutes. A warm, savory meal perfect for lunch or dinner. Simple, quick, and delicious.
Ingredients
- 1 tablespoon olive oil
- 1 ½ oz. ham deli cubes
- 2 eggs size L
- 1 tablespoon Kecap Manis sweet soy sauce
- 3½ oz. cocktail shrimp cooked and peeled
- 2 oz. arugula
- ½ spring onion thinly sliced
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat olive oil in a skillet. Add diced ham and fry until lightly browned.1 tablespoon olive oil, 1 ½ oz. ham
- Remove ham with a slotted spoon and drain on paper.
- Whisk eggs with kecap manis in a bowl.2 eggs, 1 tablespoon Kecap Manis
- Pour the egg mixture into the skillet on low heat.
- Let eggs set for 1–2 minutes, then gently loosen edges with a spatula.
- Cook one more minute until just set.
- Slide the omelet onto a plate.
- Add arugula, shrimp, spring onion, and ham cubes on one side.3½ oz. cocktail shrimp, 2 oz. arugula, ½ spring onion
- Fold the omelet in half and serve immediately.
NOTES
1. What if I don’t have kecap manis? Use soy sauce with a little honey and brown sugar for similar sweetness.
2. Can I make this recipe for more people? Yes, just multiply the ingredients. Cook each omelet separately for best results.
3. Variations
- Replace shrimp with smoked salmon.
- Swap arugula for spinach.
- Add mozzarella or goat cheese for creaminess.
Nutrition
Calories: 444kcal | Carbohydrates: 20g | Protein: 22g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 354mg | Sodium: 975mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1880IU | Vitamin C: 10mg | Iron: 3mg
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