Shrimp omelet recipe

A fluffy omelet with shrimp, ham, and arugula. Great as a lunch dish or as a light dinner. A keto recipe, foolproof.

Super simple to prepare and very tasty. The peppery arugula blends wonderfully with the salty taste of the diced ham, sweet shrimp, and creamy egg. A dish without a lot of calories which you can enjoy.

• Because you whisk the eggs, the omelet becomes delightfully airy.
• In an omelet, the egg is just solidified, but not fully done. So make sure you cook the egg on low heat and not too long.
• Add a tablespoon of sweet soy sauce with the omelet so it will become slightly sweet. That is a great combination with the shrimp.
• If you've got some leftover arugula, you make a delicious salad as an accompaniment to the omelet lunch.

Other Delicious Recipes

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

Shrimp omelet recipe

Author: Andréa

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

European Cuisine

5 of 1 vote

Voor 1 person

Pas met de knoppen het aantal personen aan.

Print SaveSaved!

A fluffy omelet with shrimp, ham and arugula. Great as a lunch dish or as s light dinner. A keto recipe, foolproof.

Ingredients 

1x2x3x

• ▢ ½ spring onion
• ▢ 1 tablespoon olive oil
• ▢ 40 grams ham diced in cubes
• ▢ 2 eggs size L
• ▢ 1 tablespoon soy sauce sweet
• ▢ 100 grams shrimp
• ▢ 50 grams arugula

Metric - US Customary

Instructions

• Cut the spring onion into small slices.
• Heat one tablespoon olive oil in the pan and fry the diced ham until slightly brown.
• Remove the cubes with a slotted spoon and drain on kitchen paper.
• Beat the eggs with soy sauce with a whisk.
• Pour the eggs into the frying pan ad make sure the heat is low.
• Allow the egg mixture 1 to 2 minutes to solidify slightly and then gently loosen the edges of the pan with a wooden spoon.
• Leave the pan for about one minute on low heat until the eggs are set.
• Slide the omelet onto a plate.
• Sprinkle the arugula, shrimp, onions, and diced ham on one half of the egg.
• Fold the egg over the shrimp mixture and serve immediately.

Notes

• Because you whisk the eggs, the omelet becomes delightfully airy.
• In an omelet, the egg is just solidified, but not fully done. So make sure you cook the egg on low heat and not too long.
• Add a tablespoon of sweet soy sauce with the omelet so it will become slightly sweet. That is a great combination with the shrimp.
• If you've got some leftover arugula, you make a delicious salad as an accompaniment to the omelet lunch.

Nutrition

Calories: 472kcal | Carbohydrates: 4g | Protein: 43g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 604mg | Sodium: 2397mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1722IU | Vitamin C: 13mg | Iron: 5mg

Share by Email