This salad with sweet summer strawberries, pistachios, and peppery arugula salad is seasoned with a balsamic dressing. Certainly healthy and very tasty!
It's almost the end of the strawberry season, but I could not let it get by without sharing one of my favorite salads with you.
Each ingredient has its own distinctive flavor and combined they complement each other wonderfully. This salad can be served with almost any dish as a side dish. And I certainly did!
- If you want to give the salad a summer accent, use white balsamic vinegar instead of the heavier, more distinct red balsamic vinegar.
- When you want a more pronounced nut flavor, bake your pistachios for two minutes in a dry pan over low heat. The nutty flavor will enhance.
- Prepare this salad just before you're going to serve it so it's fresh.
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Strawberry, arugula and pistachio salad
Pas met de knoppen het aantal personen aan.
Ingredients
- 200 grams arugula
- 50 grams strawberries
- 50 grams pistachios
- 4 tablespoons white balsamic vinegar
- 4 tablespoons olive oil extra virgin
- ¼ teaspoon salt v
- ⅛ teaspoon pepper
Instructions
- Wash the arugula and strawberries well.
- Hull the strawberries and slice them in half.
- Put the arugula in a bowl and divide the strawberries and pistachio nuts.
- Mix the balsamic cream and olive oil into a vinaigrette.
- Flavor the vinaigrette with salt and pepper.
- Toss into the salad and serve immediately.
Notes
- If you want to give the salad a summer accent, use white balsamic vinegar instead of the heavier, more distinct red balsamic vinegar.
- When you want a more pronounced nut flavor, bake your pistachios for two minutes in a dry pan over low heat. The nutty flavor will enhance.
- Prepare this salad just before you're going to serve it so it's fresh.
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