A recipe for a summer salad in a jar with fresh strawberries, sweet dried tomatoes, lettuce, and honey mustard dressing. A delicious vegetarian salad for your picnic. Everyone gets their own jar full of goodness.

The creamy, slightly spicy, and sweet mustard dressing is a delicious combination with the fresh strawberries. By combining with a mixed salad, you get a crunchy bite. The sun-dried tomatoes make the salad complete.

This vegetarian/vegan salad is built in layers in the jar. At the picnic, you give each person his or her jar and let them toss the salad just before eating so it stays fresh. This way you get a wonderfully flavorful salad.

Two jars with a green salad, sun-dried tomatoes, strawberries, and a honey mustard dressing

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📖 Recipe

A square picture with two jars filled with fresh salad with lettuce, strawberries and honey mustard dressing

Summer Salad in a Jar

5 of 2 votes

Printen Pin Recept

Cook Time: 10

Total Time: 10

Course: Salad

Cuisine: Other

Author: Andréa

Servings: 4 salads

Author: Andréa

Ingredients

1 tablespoon honey
1 tablespoon mustard
3 tablespoons olive oil extra vierge
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 oz sun-dried tomatoes
2 oz strawberries
3 oz mixed lettuce

Metric - US Customary

Ingredients you need per step are listed below the step in Italic

Instructions

Make a dressing of honey, mustard, and olive oil and season with salt and pepper.
1 tablespoon honey, 1 tablespoon mustard, 3 tablespoons olive oil, ⅛ teaspoon salt, ⅛ teaspoon ground black pepper
Put that at the bottom of the jar.
Spoon sun-dried tomatoes on top.
1 oz sun-dried tomatoes
Wash and hull the strawberries and quarter them.
2 oz strawberries
Put them on the sun-dried tomatoes.
Fill the jar further with lettuce.
3 oz mixed lettuce

Notes

1. Stay fresh: Just as the food is served, you toss everything together. By building up the layers, whereas you put the wet ingredients at the bottom of the pot and the garnish up. This way, the lettuces will remain fresh.

2. Also great: If you want to add nuts, don't add them to the jar, but store them in a separate container. They stay nice and crisp that way.

3. Storage

Keep the salad cool until used.