Mexican Iced Coffee without milk and sugar is a refreshing drink, perfect for hot days. It is made with strong espresso and spices such as cinnamon, cloves, star anise, and allspice. This gives you a delicious coffee with a rich taste. This iced coffee is ideal for anyone who likes good coffee but wants something different from the standard iced coffee.

Mexican ice coffee rocks on a white background. Scattered around coffee beans and straws

Sugar-free Iced Mexican Coffee

I prefer iced tea and iced coffee to the warm variety when it's hot. Frappuccino, creamy iced coffee, or a dirty chai latte iced coffee—all three make me happy. But to be fair, those iced coffees do contain some milk and sugar.

This Mexican iced coffee is flavored with warm, soft spices such as cloves, star anise, and allspice. It is brewed for a while to make the coffee even tastier.
The coffee does not need milk and sugar because the spices make it pure, strong, and very refreshing. It is a truly delicious thirst quencher. Bring on the sun!

A height photo of a glass of espresso iced coffee without milk and sugar. A hand grabs the glass.

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📖 Recipe

RECIPE CARD

A square photo of a glass filled with Mexican iced coffee on a white surface. Coffee bean and straws lie around it

Mexican Iced Coffee without Milk

Andréa

5 of 3 votes

Print Recipe Pin Recipe

Cook Time 10

Cooling time 2

Total Time 2 10

Course Drinks

Cuisine Mexican - Tex Mex

Servings persons

Calories 25 kcal

Ingredients

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Metric - US Customary

Instructions

Pour strong coffee into a measuring cup of at least 4 cups (1 liter).
3 cups espresso
Add the cinnamon, cloves, star anise, and vanilla extract.
2 cinnamon sticks, 4 cloves, 1 star anise, 1 teaspoon vanilla extract
Bruise the allspice berries and add them also to the coffee.
2 allspice berries
Place the coffee in the refrigerator and let it cool thoroughly so that the flavors of the herbs will be absorbed.
Scoop some ice into a glass and pour the cold coffee on top.  Serve immediately.
handful ice cubes

Notes

1. Storage

You can keep this iced coffee in the refrigerator for up to 2 days.

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 0.3gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 26mgFiber: 1gSugar: 0.2gVitamin A: 7IUVitamin C: 1mgIron: 0.5mg

Keyword a recipe for a refreshing drink, a recipe for iced coffee

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