Mexican Iced Coffee without milk and sugar is a refreshing drink, perfect for hot days. It is made with strong espresso and spices such as cinnamon, cloves, star anise, and allspice. This gives you a delicious coffee with a rich taste. This iced coffee is ideal for anyone who likes good coffee but wants something different from the standard iced coffee.
Sugar-free Iced Mexican Coffee
I prefer iced tea and iced coffee to the warm variety when it's hot. Frappuccino, creamy iced coffee, or a dirty chai latte iced coffee—all three make me happy. But to be fair, those iced coffees do contain some milk and sugar.
This Mexican iced coffee is flavored with warm, soft spices such as cloves, star anise, and allspice. It is brewed for a while to make the coffee even tastier.
The coffee does not need milk and sugar because the spices make it pure, strong, and very refreshing. It is a truly delicious thirst quencher. Bring on the sun!
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📖 Recipe
Ingredients
- 3 cups espresso
- 2 cinnamon sticks
- 4 cloves
- 1 star anise
- 1 teaspoon vanilla extract
- 2 allspice berries
- handful ice cubes
Ingredients you need per step are listed below the step in Italic
Instructions
- Pour strong coffee into a measuring cup of at least 4 cups (1 liter).3 cups espresso
- Add the cinnamon, cloves, star anise, and vanilla extract.2 cinnamon sticks, 4 cloves, 1 star anise, 1 teaspoon vanilla extract
- Bruise the allspice berries and add them also to the coffee.2 allspice berries
- Place the coffee in the refrigerator and let it cool thoroughly so that the flavors of the herbs will be absorbed.
- Scoop some ice into a glass and pour the cold coffee on top. Serve immediately.handful ice cubes
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