Mexican Iced Coffee without Milk
Mexican Iced Coffee without milk and sugar is a refreshing drink, perfect for hot days. It is made with strong espresso and spices such as cinnamon, cloves, star anise, and allspice. This gives you a delicious coffee with a rich taste. This iced coffee is ideal for anyone who likes good coffee but wants something different from the standard iced coffee.
Ingredients
- 3 cups espresso
- 2 cinnamon sticks
- 4 cloves
- 1 star anise
- 1 teaspoon vanilla extract
- 2 allspice berries
- handful ice cubes
Ingredients you need per step are listed below the step in Italic
Instructions
- Pour strong coffee into a measuring cup of at least 4 cups (1 liter).3 cups espresso
- Add the cinnamon, cloves, star anise, and vanilla extract.2 cinnamon sticks, 4 cloves, 1 star anise, 1 teaspoon vanilla extract
- Bruise the allspice berries and add them also to the coffee.2 allspice berries
- Place the coffee in the refrigerator and let it cool thoroughly so that the flavors of the herbs will be absorbed.
- Scoop some ice into a glass and pour the cold coffee on top. Serve immediately.handful ice cubes
NOTES
1. Storage
You can keep this iced coffee in the refrigerator for up to 2 days.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 26mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 1mg | Iron: 0.5mg
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