Mini caprese salad skewers are the perfect snack for any party. These delicious skewers combine the fresh sweetness of cherry tomatoes with the creamy softness of mini mozzarella and the spicy scent and taste of fresh basil, giving an explosion of flavors.
This recipe is really perfect to make because it is so quick and easy to prepare. It is ideal for a party because it is already prepared and quickly on the table. Make it quickly because the plate with these Italian snacks always goes quickly!
Italian Caprese Appetizers
These Caprese salad skewers are real Italian snacks. They are made in the colors of the Italian flag: green, white, and red. These snacks are a favorite at a party or drink. They are simple to make and easy to prepare, and always look nice. With only three ingredients, you put something special on the table.
The combination of juicy cherry tomatoes and soft mozzarella balls is so tasty, wonderfully fresh, and perfectly balanced. The mozzarella's soft texture is delicious, together with the tomatoes' crunchiness.
These caprese snacks are healthy and light, and every time I make them, my guests give me many compliments. That is also reflected in the speed with which they disappear on the plate. These caprese skewers are recommended if you want to serve something tasty and easy that is always appreciated.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
Ingredients
- 20 cherry tomatoes washed
- 20 mini balls mozzarella bocconcini
- 20 leaves fresh basil
Ingredients you need per step are listed below the step in Italic
Instructions
- Take a skewer; a wooden tapas skewer is perfect for this. First, stick a basil leaf, a mozzarella ball, and a cherry tomato on the skewer.20 mini balls mozzarella, 20 leaves fresh basil, 20 cherry tomatoes
- Place on a plate and repeat for the remaining skewers.
- Serve immediately or store in the refrigerator until they can be eaten.
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