Brie Apple Crostini With Honey And Pecans is your party-perfect bite when you want big flavor in about 15 minutes. Crisp baguette, soft brie, apples two ways, pecans and warm honey. Enjoy your party!
In One Glance
⏲️ Prep time: 10 min • 🔥 Cook/Bake time: 5 to 7 min • 🍽️ Yield: about 10 crostini
🥄 Calories: about 180 kcal per crostini (estimate)
⭐ Difficulty: easy
🥘 Main ingredients: baguette, brie, applesauce, fresh apple, pecans, honey
Allergens: Contains gluten (wheat), milk, nuts (pecans). Does not contain: egg, peanuts and fish.
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Why This Recipe Works
- Applesauce "glue": A thin layer under the brie adds fruit flavor and juiciness and keeps the toppings in place.
- Precise melt: You bake until the brie is soft and glossy, so it is creamy and rich but does not collapse off the bread.
- Hot-cold contrast: Warm bread and brie with cool fresh apple and honey on top gives a bright bite every time.
- Crunch control: Pecans go on at the end, so they stay crisp and give that nice nutty snap.
- Host flow: The recipe scales easily, and you can rotate trays so a fresh warm batch hits the table while the next one bakes.
Warm Brie Apple Bites With Honey
This is the kind of snack I make when people text, "We're almost there," and I still have a cat on the counter and the newspaper on the table. The baguette hits the board, the applesauce goes on in one swipe, and the kitchen smells like toast, butter and warm apples in no time. You hear the soft crackle when you pull the tray from the oven.
At the table there is always that first quiet second. Everyone takes a bite, the bread crunches, the brie stretches a little, honey sticks to fingers. Then you only hear "Oh, I'll take another one." These are built for parties. Juicy, easy to hold, and gone in minutes. Plan on at least two per person.
What You'll Need
Exact amounts are in the recipe card below.
- Baguette: Slice into about 10 even slices; use a good, sturdy baguette.
- Applesauce: Unsweetened or lightly sweet; gives moisture and a gentle apple base.
- Brie: A soft, creamy brie; slice it thin so it melts fast and evenly.
- Apples: Firm, juicy apples like Honeycrisp, Pink Lady or Granny Smith for a fresh crunch.
- Lemon juice: Keeps the apple slices from browning and adds a tiny bit of brightness.
- Pecans: Finely chopped for easy eating; walnuts also work if that is what you have.
- Honey: Drizzle on at the end; a nice local honey adds extra aroma.
How to Make It?
You'll find the full, step-by-step recipe card below.
- Step 1: Heat the oven, slice the baguette, and line a baking sheet with parchment.
- Step 2: Spread on each slice a thin layer of applesauce.
- Step 3: Top with brie and bake until the cheese is soft and glossy.
- Step 4: While the crostini bake, slice the apples thinly and toss with lemon juice. Top the warm crostini with apple, sprinkle with pecans, drizzle with honey and serve at once.
Top Tips
- Bake on parchment so the melted brie does not stick and cleanup stays easy.
- Slice the baguette on a slight angle for longer, pretty crostini that are easy to grab.
- Keep the applesauce layer thin; you want juicy, not soggy.
- Cut the brie while it is cold from the fridge; it slices much neater.
- Make the apple slices very thin so each bite is tidy and you can stack them without sliding.
- Drizzle the honey just before serving so it stays glossy and the nuts keep their crunch.
- Hosting a crowd? Run two trays in rotation, a few minutes apart, so there is always a fresh, warm batch.
- Plan on two crostini per guest when you build an appetizer board; they disappear fast ;-).
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe
RECIPE CARD
Ingredients
- 1 baguette, sliced into about 10 slices
- ¾ cup apple sauce
- 5 oz. Brie cheese, thinly sliced
- 2 apples, thinly sliced
- 1 tablespoons lemon juice
- ½ cup pecans, finely chopped
- honey, for drizzling
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Preheat the oven to 350 ℉ and line a baking sheet with parchment paper.
- Spread on each baguette slice a thin layer of applesauce and place the slices on the prepared baking sheet.1 baguette, ¾ cup apple sauce
- Top each slice with brie and bake for 5-7 minutes, until the cheese looks soft, glossy and just melted.5 oz. Brie cheese
- While the crostini bake, slice the apples thinly and toss with lemon juice.2 apples, 1 tablespoons lemon juice
- Remove the tray from the oven. Top each crostini with a few apple slices, sprinkle with chopped pecans and drizzle with honey.½ cup pecans, honey
- Serve immediately while the crostini are warm.
Notes
- Fig and brie crostini: Swap the applesauce for fig jam and keep the fresh apple and honey on top.
- Walnut twist: Use chopped walnuts instead of pecans and add a tiny pinch of flaky salt over the honey.
- Savory-sweet version: Add a small strip of prosciutto under the brie for a salty note with the apple and honey.
Nutrition
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