Bratwurst from the BBQ: this bratwurst is cooked in beer and onions. Then it's grilled on the BBQ and served with caramelized onions. A bratwurst with a lot of flavors.
An easy and delicious recipe: bratwurst from the BBQ. Cook the bratwurst with onions in wheat beer, which gives them extra flavor.
Then grill the wurst on high heat. The beer and the grilling will get you bratwurst with lots of taste. And in the meanwhile on your stove, some caramelized onions simmer. Serve the bratwurst with the onions on a bun at your garden party or at your next BBQ.
- You simmer the bratwurst in the beer to keep it juicy. If you just want to bake it in butter or oil, soak him before baking for 5 minutes in hot water. Give it a good dab (against splashes) and then bake. That way the sausage will stay nice and juicy.
- You fry the onions that you use as a topping in a second pan (and do not use the onions that are cooked in beer), because they've got some bitter taste. By baking separately you get the delicious sweetness of the onion. Which is great as a garnish on the bratwurst.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
SUBSCRIBE for more videos of By Andrea Janssen:
https://www.youtube.com/c/ByAndréaJanssen
Bratwurst from the bbq
Ingredients
Caramelized onions
- 3 onions
- 200 ml water
- 3 tablespoons dark brown sugar
- 3 tablespoons balsamic vinegar
- 2 tablespoons oil
- ¼ teaspoon salt
- â…› teaspoon ground black pepper
Bratwurst
- 4 bratwurst
- 600 ml wheat beer
- 2 onions
Ingredients you need per step are listed below the step in Italic
Instructions
Caramelized onions
- Peel the onions, halve them, and cut them into slices.
- Heat the oil in a pan and add the onions.
- Fry them for 2 minutes.
- Add water, brown sugar, vinegar, salt, and pepper and give it a stir.
- Bring to the boil and put and put the heat low.
- Let it simmer for half an hour until the onions are soft and the liquid is evaporated.
Bratwurst
- Make sure your BBQ is really hot.
- Peel the onions and halve them. Cut them into slices.
- Put the onions into a BBQ dish.
- With a fork make some holes in the bratwurst and put it on top of the onions.
- Pour the beer into the dish and cover the BBQ dish with some aluminum foil.
- Put the dish on top of the BBQ and let it stew for 20 minutes.
- Get the bratwurst out of the dish and put them on the hot grill.
- Grill for 5 minutes and make sure that you turn the bratwurst halfway.
- Serve the bratwurst with the caramelized onions.
Notes
- You simmer the bratwurst in the beer to keep it juicy. If you just want to bake it in butter or oil, soak him before baking for 5 minutes in hot water. Give it a good dab (against splashes) and then bake. That way the sausage will stay nice and juicy.
- You fry the onions that you use as a topping in a second pan (and do not use the onions that are cooked in beer), because they've got some bitter taste. By baking separately you get the delicious sweetness of the onion. Which is great as a garnish on the bratwurst.
Indication Nutritional Value (Per Person / Portion):
This sausage is cooked in German white beer with sweet onions. Then it was grilled on the barbecue and like a hot dog served on a bun. A bratwurst sandwich with lots of flavor!
Tonight the next soccer match is scheduled: Germany vs. America. What the match will bring the future will tell. But when you mix these two countries in terms of food you can think of a bratwurst cooked in German white beer and then grilled on the bbq and served as a hot dog.
While coming up with the recipe you're always up for a challenge when combining flavors. In this case it was very successful. By simmering in beer the sausage remained very juicy and got a deep flavor. It became a very tasty lunch or dinner side dish with french fries or potatoes with it.
Tips:
You simmer the bratwurst in the beer to keep it juicy. If you just want to bake it in butter or oil, soak him before baking 5 minutes in hot water. Give it a good dab (against splashes) and then bake. That way the sausage will stay nice and juicy.
You fry the onions that you use as a topping in a second pan (and do not use the onions that are cooked in beer), because they've got some bitter taste. By baking separately you get the delicious sweetness of the onion. Which is great as a garnish on the bratwurst.
4Pure: Bratwurst sandwich from the bbq
[amd-zlrecipe-recipe:53]
Leave a Reply