Grilled Salmon Skewers, Lemon Lime Marinade

Salmon Skewers with Lemon is an easy and tasty barbecue dish. The salmon is wonderfully fresh and has a subtle citrus aroma, thanks to the gin, lime, and lemon juice marinade.

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

📖 Recipe

RECIPE CARD

Grilled Salmon Skewers, Lemon Lime Marinade

Andréa

Salmon Skewers with Lemon is an easy and tasty barbecue dish. The salmon is wonderfully fresh and has a subtle citrus aroma, thanks to the gin, lime, and lemon juice marinade.

No ratings yet

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Marinate 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Other

Servings 6 skewers

Calories 138 kcal

1x2x3x

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 tablespoon gin
• ▢ ½ lime juice
• ▢ ½ lemon juice
• ▢ 1 tablespoon sunflower oil
• ▢ black pepper and salt
• ▢ 1 pound salmon fillets
• ▢ ½ lemon, cut into wedges
• ▢ ½ lime, cut into wedges

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Instructions

• Make sure the BBQ is hot when start grilling (in about 25 minutes)
• Mix the gin, lime juice, lemon juice, and sunflower oil to make a marinade. Add pepper and salt to taste.
  1 tablespoon gin, ½ lime juice, ½ lemon juice, 1 tablespoon sunflower oil, black pepper and salt
  
• Cut the salmon into cubes and put them in the bowl with marinade. Toss well.
  1 pound salmon fillets
  
• Let the fish marinate for 20 minutes (toss after 10 minutes, so the salmon is well covered with the marinade). In between, put it in the refrigerator.
• Baste two pieces of salmon on a skewer, followed by a lemon or lime wedge and another piece of salmon.
  ½ lemon, ½ lime
  
• Grill the salmon until done, 3 to 5 minutes. Don't bake it too long, as it will become dry.
• Serve with a salad and some freshly baked baguettes.

Notes

1. Sauce: Would you like a dipping sauce? Mix two tablespoons of sour cream with six tablespoons of Greek yogurt, a clove of garlic, a teaspoon of lemon juice, and some dill, and serve with the skewers.

2. No BBQ?

• Grill pan: Grill the skewers in a hot grill pan. They will be done in about 3 minutes.
• Oven: Preheat the oven to 390 °F (200 °C). Place the skewers in an oven dish and drizzle with some extra oil. Bake them for 15 minutes.

3. Storage: You cannot store these skewers and should eat them immediately.

Nutrition

Calories: 138kcalCarbohydrates: 1gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 34mgFiber: 0.3gSugar: 0.3gVitamin A: 34IUVitamin C: 6mgIron: 1mg

Keyword a dinner with salmon, A recipe for Salmon on the BBQ

Tried this recipe?Let us know how it was!