Italian style grilled chicken breast. A delicious recipe with homemade Italian seasoning. The chicken is wrapped with serrano ham.
What I find so great at grilling you can vary a lot. Of course you can buy a already prepared barbecue package with the butcher or supermarket.
Or you grill brought a nice piece of meat on the barbecue and season it with a ready-made seasoning or salt and pepper.
But you can get totally wild on the barbecue. Add some herbs to the coals so you get a great smoke flavor. Or you make your own spice mix.
And that's exactly what I did. I made a delicious blend of herbs often used in Italian cuisine and hence flavored the chicken. The spices are just mixed in a bowl and you don't use mortar or blender.
(Don't by not using them the flavor becomes even more intense). A nice slice of Serrano ham wrapped around the chicken gives even more taste and a delicious crunchy bite.
The herb mixture which you can prepare yourself can be kept airtight in a jar. The flavor will stay great for about 1 month. Thus you can use it to prepare many delicious barbecue meals.
Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Italian style grilled chicken breast
Pas met de knoppen het aantal personen aan.
Ingredients
Italian seasoning (about 100 grams)
- 3 tablespoons basil dried
- 5 tablespoons oregano
- 2 tablespoons rosemary
- 2 tablespoons thyme
- ½ tablespoon red pepper flakes
- 1 tablespoon garlic powder
Italian Chicken spiced with Serrano ham
- 4 chicken breast fillets
- 4 tablespoons Italian herbs (above)
- 4 slices Serrano ham
- 4 tablespoons sunflower oil
Instructions
Italian seasoning
- Grab a bowl and add measure all the spices and put them in the bowl.
- Mix together well with a spoon.
- Put in a sealed container and store to use (the flavors remains good for approximately 1 month)
Italian Chicken spiced with Serrano ham
- Place the chicken breasts between two plastic sheets and beat them flat.
- Sprinkle each chicken breast with 1 tablespoon Italian seasoning (make sure you spread it well on both sides.
- Place a slice of serrano ham in front of you and roll the chicken herein.
- Smear the chicken breast with sunflower oil.
- Grill the chicken on each side for about 5 minutes until chicken is done (always check here, you don't want to suffer food poisoning)
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