When you’re busy and need a quick, tasty meal, this chicken and broccoli stir-fry is the answer. It’s fast, full of flavor, and ready in just 15 minutes. Perfect for weeknights when you want something fresh and healthy without the hassle.
The sauce is simple and packed with flavor, and the broccoli adds a nice crunch. This dish is a real lifesaver, whether you’re cooking for your family or just yourself.
Easy Chicken Broccoli Stir-Fry with Rice
What makes this recipe even better is that it’s a one-pan wonder. Just a few fresh ingredients, some readily available ingredients, and you’re good to go. Whether you’re a beginner or an experienced home cook, you can’t go wrong with this quick stir-fry.
And if you love easy Asian-inspired dishes? Be sure to try my Bami Goreng or serve this stir-fry with crispy spring rolls for a complete dinner.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
VIDEO
RECIPE CARD
Ingredients
Stir-fry
- 1 pound broccoli
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 4 cloves garlic, squeezed
- 1 inch fresh ginger, peeled and grated
- 1 ½ pounds chicken breast, cut into cubes
- 1 cup water
- 1 spring onion, thinly sliced
- 1 pound cooked white rice, warm
Sauce
- 2 tablespoons Japanese soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons dark brown sugar
- 1 tablespoon Mirin wine
- 1 teaspoon sesame oil
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Cut the broccoli into florets. Peel the thick stem and cut into thin slices.1 pound broccoli
- Boil the broccoli florets and slices in boiling water for 4 minutes. Drain well and set aside.
- In a bowl, mix the soy sauce, rice vinegar, oyster sauce, cornstarch, brown sugar, mirin and sesame oil until smooth.2 tablespoons Japanese soy sauce, 2 tablespoons rice vinegar, 2 tablespoons oyster sauce, 1 tablespoon cornstarch, 2 tablespoons dark brown sugar, 1 tablespoon Mirin wine, 1 teaspoon sesame oil
- Heat the oil in a wok over high heat.2 tablespoons vegetable oil
- Add the chopped onion and stir-fry for 3 minutes until soft and glaze.1 onion
- Add the garlic and ginger and stir-fry for 30 seconds.4 cloves garlic, 1 inch fresh ginger
- Put the chicken into the wok and cook until golden, about 2 minutes.1 ½ pounds chicken breast
- Add the cooked broccoli, water and sauce. Stir well and cook for 2 more minutes, until the sauce thickens slightly.1 cup water
- Turn off the heat. Sprinkle the spring onion on top.1 spring onion
- Serve the chicken and broccoli with the warm rice.1 pound cooked white rice
Notes
- More veggies: Try adding bell pepper strips, carrot cubes or snap peas for extra color and crunch.
- Spicy: Add a bit of chili paste or crushed red pepper flakes.
- Low-carb: Serve with cauliflower rice for a lighter version.
- Other protein: Swap the chicken for thinly sliced beef or peeled shrimp. Just adjust the cooking time.
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Keep in a freezer-safe box for up to 3 months.
- Reheat: Add 2 tablespoons of water. Warm in a pan over medium heat or in the microwave.
Nutrition
Juanita Jasso says
Loved it easy an delicious, thank you
Vonda says
Thank you for sharing this recipe
Joaquin says
best in the west..,.
Eileen says
I have not tried this recipe yet, but I will be doing it soon. i just wanted to thank you for the way you have the recipe written out. I love the fact that after the instructions on what to do step by step, you have underneath it how much and what ingredient is being called for (ex. add water and sauce....1 cup water). i
I usually have to go back and read through the ingredients to see how much water I have to put in it and there it is right in front of me! Thank you for great instructions!!
Andréa says
Thank you for your reaction! And I hope that you'll going to enjoy this recipe!
Andréa says
Thank you. You're writing all the reasons why we also liked it so much!