With this harsh winter weather, a bowl of warm oatmeal to start the day is a welcome start. Tasty with sweet apple, walnuts and flavored with gingerbread spices and a dash of honey. A good start to Sinterklaas (and every other winter day).
Oh do you like fall and winter as much as I do? No, I don't like the cold mornings (and evenings), but I do love the food we're eating in this season. It just gots so much more flavor as in summer times. At least in my family. In winter I cook with a lot of spices, which I don't use in summer, just because I don't feel like it.
And that's why I never do an oatmeal breakfast in summer. It's to much for that time of year, I just love to eat a lighter food (like a smoothie or a fruitbowl) then.
Well I'm poking for a delicious warm oatmeal plate, especially with this cold weather, so this morning a pan went on the fire to heaten the milk. Meanwhile, an apple was peeled sprinkled with some gingerbread spices (for the Holidays are coming) and I start baking the apples.
All together in a bowl and then I missed some crunch, so I chopped some walnuts and sprinkled them on top. All together 10 minutes of work. And then I went to relax, enjoy my breakfast. Because I certainly did. And what I like so much about oatmeal is that you have a wonderful full feeling all morning. Very tasty indeed, this will be a new favorite.
It's a good taste!
Oatmeal breakfast with apple, gingerbread spices and
Did you make this oatmeal with apples, honey, gingerbread spices and walnuts? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
Oatmeal breakfast with apple, gingerbread spices, walnuts and honey
- 190 ml milk
- 1 tablespoon butter
- 1 apple peeled, cored and cut into cubes
- 1 teaspoon gingerbread spices
- 40 grams oatmeal
- 1 tablespoon walnuts chopped finely
- 1 tablespoon honey
- Pour the milk into a pan and slowly bring to the boil.
- In the meantime, melt the butter in the pan and add the apple and speculaas spices. Bake for a moment.
- When the milk is boiling, add the oatmeal, reduce the heat and cook for 2 minutes while stirring.
- Put the oatmeal in a bowl and spread the apple pieces and walnuts on this.
- Drip some honey on top.
- Eat immediately.
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- frying pan
- cutting board