Apple Cinnamon Oatmeal

A square photo with a pink bowl in the foreground with oatmeal, apple, walnuts and honey. A golden spoon sticks into it. In the back right a second bowl. A white background with a pink and white tea towel at the top left.

Cozy, creamy, and full of flavor! This Apple Cinnamon Oatmeal is the perfect quick and healthy breakfast for cold mornings.

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine Other

Servings person

Calories 444 kcal

Ingredients

Ingredients you need per step are listed below the step in Italic

Instructions

Heat the milk in a small pan over medium heat until it starts to boil.
¾ cup milk
Add the oats, lower the heat, and cook for 5 minutes, stirring now and then.
4 tablespoons instant oats
In another pan, melt the butter over medium heat. Add the apple and cinnamon and cook for 1-2 minutes until soft.
1 tablespoon butter, 1 apple, 1 teaspoon ground cinnamon
Pour the oatmeal into a bowl and top with the warm apple mix and walnuts.
1 tablespoon walnuts
Drizzle with honey.
1 tablespoon honey
Serve immediately and enjoy!

NOTES

1. How can I make this oatmeal even creamier? Use half milk, half cream, or cook the oats a bit longer for a thicker texture.

2. Variations to Try:

Swap walnuts for pecans for a different crunch.
Add a pinch of nutmeg for extra warmth.
Use maple syrup instead of honey for a richer flavor.

3. Can I meal prep this oatmeal? Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat with two tablespoons of milk before serving.

Nutrition

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