Enjoy these healthy oatmeal pancakes with plum compote. Because of the oatmeal, these tasty pancakes are filling and have a lot of fiber.
You have a delightful breakfast, brunch, or lunch recipe with the delicious sweet plum compote you make from scratch with fresh plums. You will make this summer dish more often!
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Enjoy healthy oatmeal pancakes with a delicious plum compote.
At a given moment, when I didn't have any flour at home but wanted to start baking pancakes, I saw a pack of oatmeal. As a food blogger, I roam the World Wide Web and was sure I had seen it a few times before. Had to make it work, right?
And then I saw that I also didn't have bananas at home, and that is often used when making these pancakes. So this became an oatmeal pancakes recipe without bananas. Turns out to be fine, and they were delicious.
In season
I got the plums from my plum tree (but you can also get them in the shop during the plum season in summer). A delicious compote of seasonal fruit. Just a bit healthier compared to syrup. And so this recipe for these delightful oatmeal pancakes with plum compote was born. I'm going to make them again soon, and you?
With video
And what's new, but certainly more often going to happen: I filmed the whole recipe for you. It makes it easier, so you can't fail anymore. The video and the recipe are under the photo. And if you want to see more video recipes (or you want to get a message when a new video is uploaded) make sure to follow my youtube channel).
What do you need for Plum Compote with Oatmeal Yogurt Pancakes?
You require the following ingredients to prepare these Oatmeal Pancakes with Plum Compote. You can find the correct amounts in the recipe card at the bottom of the blog:
Ingredients Oatmeal Pancakes
- Yogurt: Makes the batter thicker.
- Egg: Binds the batter.
- Milk: Gives the batter the correct thickness. You get a perfect batter by using the right amount of yogurt and milk.
- Maple syrup: This sap from the maple tree is used as a sweetener
- Oatmeal: A whole-grain cereal made from cut and crushed oat grains. They are often pre-steamed to shorten the preparation time.
- Butter: To fry the pancakes.
Ingredients Plum Compote
- Plums: Usually taste nice and sweet, although there are also sweet and sour varieties. Eat them out of hand or use them in baked goods, jams, and desserts. They are in season between July and September.
- Cinnamon: It has a sweet, woody flavor with a hint of lemon.
- Honey: For slightly sweetening and an extra fruity taste of the compote.
How to prepare Oatmeal Pancakes with no Banana
You can find a printable recipe with a step-by-step description at the bottom of this blog.
- Combine yogurt, egg, milk, and maple syrup in a large bowl. Add the oatmeal and stir through. Let stand for 30 minutes so that the batter thickens.
- Melt butter in a frying pan and pour a ¼ cup of batter into the pan. In a large 10-inch (26 cm) frying pan, you can fry three simultaneously. Bake the pancakes until the top is almost dry, turn over, and cook the other side. About three minutes per side.
- Place the washed, pitted, and finely chopped plums in a saucepan. Pour in the honey.
- Now add the cinnamon and bring to a boil. Lower the heat and simmer for 5 minutes. The compote is now ready and can be served hot or cold.
Delicious with plum compote, but you could also serve it with plum jam with vanilla, spicy pear jam, and blackberry jam with oregano.
Tips, Substitutions, and Variations
- Instead of maple syrup, you can also mash a banana with a fork and add it.
- Adding some (ground) nuts to the batter is also tasteful. About two tablespoons.
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Oatmeal Pancakes with Plum Compote
Ingredients
Oatmeal pancakes
- ½ cup yogurt low-fat
- 1 egg size L
- ½ cup milk
- 1 tablespoon maple syrup
- 4 tablespoons oatmeal
- 2 tablepsoons butter for frying
Plum compote
- 1 pound plums
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
Ingredients you need per step are listed below the step in Italic
Instructions
Oatmeal pancakes
- Fill a bowl with the yogurt, egg, milk, and maple syrup and mix.½ cup yogurt, 1 egg, ½ cup milk, 1 tablespoon maple syrup
- Stir the oatmeal into the liquid and let it stand at room temperature for 30 minutes. The batter should become nice and thick.4 tablespoons oatmeal
- Melt some butter in the pan and add ¼ cup of batter.
- Fry the pancakes on both sides (about 3 minutes) and continue frying until the batter is gone.2 tablepsoons butter
Plum compote
- Clean the plums, cut them in half, and remove the pit.1 pound plums
- Cut them into small pieces.
- Put the plums in a saucepan and add the honey and cinnamon.2 tablespoons honey, 1 teaspoon ground cinnamon
- Bring to the boil and simmer for 5 minutes.
- Put the compote into a bowl and serve warm or cold.
Notes
- Instead of maple syrup, you can also mash a banana with a fork and add it.
- Or add some (ground) nuts to the batter. About two tablespoons.
- Refrigerator: You can keep the pancakes and plum compote covered in the fridge for up to two days.
- Freezer: You can freeze the pancakes. Place parchment paper between the pancakes to prevent them from sticking together. You can also freeze the plum compote. You can store both in a freezer bag or container. Let thaw in the refrigerator.
- Reheat: Heat the pancakes in the microwave, fry them again in a frying pan, or heat them in an oven at 320 °F (160 °C) for 15 minutes. You can eat the plum compote both cold and warm. Add two tablespoons of water to the compote if you want to eat it warm. Then heat the compote over medium heat in a saucepan while stirring.
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