This summer Mojito smoothie has a creamy taste, slightly sweet by the banana and honey, with a fresh finish of lemon. And you don't get hungry soon because of the oatmeal.
The Mojito smoothie. That sounds spectacular, but drinking alcohol for breakfast was a bit too much.
Luckily, after reviewing the ingredient list it becomes clear that it is very suitable for breakfast. And after drinking it, I can not help but conclude that this is a very suitable smoothie for a summer morning (or lunch?).
- When you add ice cubes, you'll be creating a wonderfully refreshing summer lunch.
- Coconut milk has a very mild taste, but it is also delicious when made with plain yogurt.
- You add the lemon juice for the acid bite, but it has the added advantage that the banana doesn't brown.
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📖 Recipe
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Mojito smoothie
Ingredients
- 1 banana frozen
- 1 lemon juice only
- 10 grams mint leafs
- 1 teaspoon vanilla extract
- 2 tablespoons oatmeal
- 100 ml coconut milk
Ingredients you need per step are listed below the step in Italic
Instructions
- Put all the ingredients in the bowl of a blender or a kitchen machine with a knife.
- Blend everything for 1 minute until it's smooth, well mixed, and foamy.
- Pour in a glass and drink immediately
Notes
- When you add ice cubes, you'll be creating a wonderfully refreshing summer lunch.
- Coconut milk has a very mild taste, but it is also delicious when made with plain yogurt.
- You add the lemon juice for the acid bite, but it has the added advantage that the banana doesn't brown.
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